Western Scramble

A nice easy omelet that can easily serve 6 people.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup cooked ham, chopped
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup onion, chopped
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1 (11 ounce) can  condensed cheddar cheese soup
• 8  eggs, slightly beaten

Directions

1. Cook ham, green pepper, and onions in butter until vegetables are tender.
2. Stir soup until smooth; blend in eggs; add to ham mixture.
3. Cook over low heat until eggs are set, lifting eggs gently now and then.