Western Pork Chops

• Ready In: 1 hr 15 mins
• Serves: 4-5

Ingredients

• 4 -5  pork chops ("1/2 inch" thick)
• 1 1⁄2 cups barbecue sauce
• 4 -6  small  red potatoes, halved
• 1  cup green bell pepper, chopped
• 1 1⁄2 cups carrots, peeled and sliced
•  salt and pepper

Directions

1. Season pork chops with salt and pepper.
2. Place pork chops in 9x12-in.
3. baking dish.
4. Add vegetables.
5. Pour barbecue sauce over all.
6. Cover with foil.
7. Bake at 350 degrees F for 1 hour or until chops are done and vegetables are tender.