Western Pork Chops

From a older cookbook called "Favorite Brand Name Cookbook". This makes a very good tender pork chop. I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons margarine
• 4 (1 1/2lb)  center-cut pork loin chops
• 1  cup green pepper, chopped
• 1  cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup Karo light corn syrup or 1⁄2 cup dark corn syrup
• 3⁄4 teaspoon chili powder

Directions

1. In medium skillet melt margarine over medium heat.
2. Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
3. Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
4. Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.