Western New York Gingery Cider Beets
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 cup white sugar
- 1 tablespoon cornstarch
- 3 teaspoons ground ginger
- 7 medium beets
- 8 fluid ounces beet juice
- 8 fluid ounces apple cider
- 1 tablespoon unsalted butter
- 1⁄2 teaspoon morton lite salt
- 1 cup raisins
Directions
- Cook, peel, and slice beets.
- Save 1 cup of the beet juice.
- In a saucepan, combine sugar, cornstarch, ginger, cold beet juice, and cider.
- Cook over medium heat until thickened.
- Remove from heat.
- Add butter, salt, and raisins.
- Add beets.
- Heat and serve hot.
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