Western Dressing

I have played around with several recipes and I think this version is VERY close to the commercial product. I found that cider vinegar has an overpowering taste so I use red wine vinegar instead. I personally use Splenda instead of sugar. The Splenda creates a very slight aftertaste but that goes away after a couple of days in the fridge. I use seasoned salt as the sole dry spice as it seems to have a perfect blend for this recipe. I hope you enjoy it as much as I do.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 1  cup sugar or 1  cup Splenda granular, sugar substitute
• 3⁄4 cup canola oil
• 3⁄4 cup ketchup
• 1⁄2 cup red wine vinegar
• 1  teaspoon Worcestershire sauce
• 5  teaspoons seasoning salt

Directions

1. Combine all ingredients.
2. Whisk or blend until smooth.
3. Shake well before serving.
4. * - this is best after a day or two in the fridge to let the flavors meld.