Western Chicken Stuffed Baked Potatoes

This is a easy dinner for a great lunch or a quick dinner. I like to make these during the summer for my husband and I. yummy yummy

• Ready In: 11 mins
• Serves: 2

Ingredients

• 2  large baking potatoes
• 2⁄3 cup  shredded cooked barbecued chicken (brand of your choice(I like Lloyd's, it comes in a 18 oz tub in meat section)
• 1⁄4 cup  of finely shredded monterey jack and cheddar cheese blend
• 2  tablespoons  of chopped red onions
• 2  tablespoons  of chopped fresh cilantro or 2  tablespoons parsley

Directions

1. Scrub potatoes and prick several holes it them with fork tines. Place potatoes on microwave-safe plate and microwave potatoes on high for about 8 minutes or until potatoes are until tender. If you prefer, preheat oven to 375°F and bake for 45 minutes to 1 hour.
2. Microwave the chicken for 2 minutes or until heated through. Split potatoes in half lengthwise and place on individual plates. Top each with chicken, cheese, onion, and cilantro or parsley.