Western Burgers

includes sauteed onions, sauteed mushrooms, and chili sauce

• Ready In: 30 mins
• Serves: 8
• Yields: 8 hamburgers

Ingredients

• 1  lb bacon, cooked and towel dryed
• 2  lbs ground beef
• 8  slices American cheese
• 8  hamburger buns
• 1  large onion, sauteed
• 1⁄4 cup  sauteed mushroom
•  chili sauce (for topping)
• 4  lettuce leaves
• 4  tomatoes, slices
• 4  pickles, slices
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Fry bacon and drain drippings from pan.
2. Mix ground beef, salt, and pepper and form 8 patties.
3. Cook on grill, or in a skillet until almost done.
4. Add cheese slice to top of meat.
5. Melt cheese and put on toasted buns.
6. Add mushrooms, lettuce. tomato,pickle and chili sauce.