Western Beef Rolls

Found this on a hand-written card in my mom's recipe box...

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  lbs  round steaks, 1/4 in thick
• 1⁄4 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 2  tablespoons  oil
• 1⁄2 cup barbecue sauce, smokey
• 3⁄4 cup water
•  salt, to taste
•  pepper, to taste

Directions

1. Pound steaks to flatten; season with salt and pepper.
2. Cut each steak into 3 strips; sprinkle with onions and peppers.
3. Roll up beef enclosing peppers and onions; tie closed with string.
4. Heat skillet with oil to medium/medium-high heat and brown all sides.
5. Add BBQ sauce and water.
6. Cover and simmer 1-1 1/2 hours until tender.
7. Serve over egg noodles or rice.