Western Beans 'N' Franks
Ready In: 5 hrs 50 mins
Serves: 6-8
Ingredients
- 1⁄2 lb great northern bean
- 1⁄2 lb pinto beans
- 1⁄2 teaspoon salt
- 4 slices bacon, diced
- 1⁄2 cup chopped onion
- 1⁄3 cup molasses
- 1⁄4 cup brown sugar
- 1 1⁄2 teaspoons dry mustard
- 1⁄8 teaspoon clove
- 1 teaspoon orange zest
- 1 orange, peeled and diced
- 1 lb frankfurter
- orange wedge, for garnish
Directions
- Soak beans according to directions.
- Add salt and simmer 1 hour.
- Saute bacon.
- Drain beans, reserving bean liquid.
- In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1 1/2 cups reserved bean liquid.
- Cover and bake in a 325-degree oven 3 to 4 hours.
- Arrange frankfurters in beans.
- Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary.
- Garnish with orange wedges.
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