West Indian Sweet Potato Soup

A Huey recipe.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  celery ribs, diced
• 2  medium carrots, peeled & chopped
• 1  large onion, peeled & chopped
•  vegetable oil
• 2 -3  teaspoons  indian curry paste
• 4  chilies, chopped
• 4 -5  garlic cloves, crushed
• 1  kg sweet potato, peeled & cut into chunks
• 3 -4  bay leaves
• 6  fresh thyme sprigs, leaves of
• 1  tablespoon  chopped fresh parsley
•  vegetable stock
•  cream

Directions

1. Sauté celery, carrot and onion in a little vegetable oil until reasonably soft.
2. Then add curry paste, chillies, garlic, sweet potatoes, bay leaves, thyme and parsley. Mix really well to coat with oil and add stock to cover. Bring to the boil and cook until vegies are tender.
3. Remove bay leaves and blend, adding a little cream. Taste for seasoning.