West Indian Coconut Bread

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 7  ounces  shredded coconut
• 4  cups flour
• 2  cups sugar (I would probably reduce it due to the Coco Lopez)
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 2  teaspoons vanilla
• 2  teaspoons baking powder
• 1  cup milk
• 1⁄2 cup  Coco Lopez
• 4  tablespoons sour cream
• 1  teaspoon salt
• 4  eggs, beaten

Directions

1. Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.