West Indian Coconut Bread

A famous bread recipe from a cafe in Melbourne.

• Ready In: 50 mins
• Yields: 2 loaves

Ingredients

• 2 1⁄2 cups coconut
• 5  cups self-raising flour
• 2  cups raw sugar
• 1  egg
• 125  g  melted butter
• 600  ml milk
• 1  teaspoon salt
• 1  tablespoon cinnamon
• 1⁄2 tablespoon  clove powder

Directions

1. Mix all dry ingredients together and make a well.
2. Whisk eggs lightly and add to milk and butter.
3. Mix into flour mixture, dont overmix.
4. Pour into 2 greased loaf tins.
5. Bake in preheated 180 Degrees C oven for 45 minutes.