West Indian Bay Sauce

This recipe is from Barbados and is a traditional accompaniment for crisp okra, and other vegetables. May be served hot or cold.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  onion, finely chopped
• 1⁄2  hot pepper, finely minced
• 2  limes, juice of
• 1⁄4 cup butter
• 1  cup boiling water
•  salt & pepper

Directions

1. Combine above ingredients & pour over hot, cooked, vegetables.