West Coast Dry Rub With Salmon

This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• Dry Rub

• 2  tablespoons salt
• 2  tablespoons brown sugar
• 1  tablespoon black pepper
• 1  tablespoon garlic powder
• 1  tablespoon basil
• 1  tablespoon paprika
• 1  tablespoon tarragon

• Salmon

• 3  lbs salmon (or steelhead trout)
•  cedar plank, soak for a minimum of 1 hour

Directions

1. Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
2. Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.