West Coast Chicken Wings

Serve as an appetizer or with a salad for a light lunch. Recipe from Lea & Perrins.

• Ready In: 1 hr 45 mins
• Yields: 8-10 appetizers

Ingredients

• 1  cup Lea & Perrins Worcestershire Sauce
• 1⁄4 cup  pineapple juice
• 1⁄4 cup honey
• 2  lbs chicken wings

Directions

1. In a large bowl, mix together Worcestershire Sauce, juice and honey. Add the wings, turning until well coated. Cover and marinate for 1 hour, or overnight if desired, turning occasionally.
2. Preheat oven to 350°F Remove wings from refrigerator, reserving marinade. Bake for 45 minutes, or until cooked through, basting frequently.