West Coast Cauliflower

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen cauliflower
• 1 (10 ounce) package  frozen peas
• 1 (10 ounce) can  cream of shrimp soup
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  cups shrimp, cleaned and cooked
• 2  tablespoons  toasted almonds

Directions

1. Cook cauliflower and peas in 1" boiling water until just tender; drain.
2. In a large saucepan, heat soup, milk, salt, and pepper over low heat, stirring constantly.
3. Stir in the cauliflower, peas, and shrimp and heat through.
4. Serve sprinkled with toasted almonds.