West African Tropical Fruit Salad

Serve as a dessert or appetizer. Cooking time is actually chilling time.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 4  cups  1/2 inch cubed fresh pineapple or 4  cups  canned pineapple
• 2  medium oranges, peeled and divided into sections
• 2  medium mangoes, peeled and diced
• 2  bananas, cut in 1/2 inch slices
• 2  tablespoons lime juice
• 2  tablespoons dark brown sugar
• 1  cup  shredded unsweetened coconut, toasted

Directions

1. Combine fruits in a bowl.
2. Combine lime juice and brown sugar and add to fruits; toss to coat.
3. Cover and chill at least 1 hour.
4. Sprinkle with coconut.