West African Peanut Chicken

This is my Contribution for the Zarr World Tour. Haven't tried it yet but it sounds good! Tell me what you think,

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  lbs chicken breasts or 3  lbs chicken thighs
• 1⁄2 cup  cooking oil
• 2  medium onions, chopped
• 2 -3  garlic cloves, chopped

• SAUCE

• 2  cups chicken broth (heated to simmering)
• 1⁄2 cup crunchy peanut butter
• 1 (6 ounce) can tomato paste
•  salt
•  black pepper
•  red cayenne pepper
•  chopped peanuts

Directions

1. Preheat oven to 350 degrees.
2. Remove chicken skins; wash and pat dry.
3. Brown chicken in oil, a few pieces at a time, and remove from heat.
4. Brown onion and garlic; remove from heat.
5. Place chicken, onion, and garlic in casserole dish.
6. In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken.
7. Bake covered, 45 minutes to 1 hour or until chicken is tender.
8. Serve over hot cooked rice. Serves 4.