West African Hot Chocolate
- Reviews 2
Ready In: 10 mins
Serves: 2
Ingredients
- 500 ml whole milk
- 100 g best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar)
- 2 teaspoons clear honey
- 1 tablespoon brown sugar
- 1 teaspoon vanilla essence (try to use real extract)
- 1 cinnamon stick
- 15 -30 ml dark rum, to taste
Directions
- Pour the milk into a small saucepan then add the chocolate, along with the honey, sugar and cinnamon stick.
- Heat and stir gently until the chocolate melts. Add the vanilla and rum.
- Remove the cinnamon stick just before serving in two large mugs.
- Extra sugar can be added to taste.
- Enjoy!
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