West African Chicken

Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 4  chicken thigh fillets, cubed
• 250  g boneless chicken breasts, cubed
• 1  onion, chopped
• 2  teaspoons curry powder
• 425  g tomatoes
• 2  tablespoons peanut butter
• 1⁄2 green pepper, sliced
• 2  teaspoons  chicken stock powder

Directions

1. Heat oil in a heavy pan and fry chicken and onion until golden.
2. Add curry powder and cook for 1 minute, stirring continuously.
3. Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.