Werewolves of Lundon

This is an easy side dish for those of us who love mushrooms and moderately spicy food. I have no idea where the name for this comes from, but that's the title as I found it.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 20  ounces fresh mushrooms, rinsed
• 3⁄4 cup butter
• 2  garlic cloves, minced
• 1  cup Worcestershire sauce
• 1⁄2 teaspoon cayenne pepper
• 1  tablespoon  texas pete  hot sauce or 1  tablespoon  hot sauce
• 1⁄4 teaspoon sweet paprika
•  salt, to taste

Directions

1. Cut the mushrooms in half and set aside.
2. Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
3. Melt the butter in a large nonstick skillet over medium heat.
4. Add the mushrooms and gently toss to coat with butter.
5. Add the garlic and sauté mushrooms and garlic for 1 minute.
6. Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
7. Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
8. Using a slotted spoon, remove mushrooms to a serving dish.
9. Discard remaining sauce and serve immediately.