Wendy's Baked Lamb Chops

This is not my recipe but from Super Food Ideas submitted by a reader.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  cup tomato sauce
• 1⁄2 cup white wine
• 1  tablespoon Dijon mustard
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup plain flour
• 1⁄4 cup brown sugar
• 1⁄4 cup olive oil
• 2  yellow onions, cut into thin wedges
• 1  red capsicum, deseeded thinly sliced
• 1  cup  chopped celery
• 8  lamb chops

Directions

1. Preheat oven to 180 Degrees Celsius.
2. Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
3. Place flour, sugar, salt and pepper in a shallow dish.
4. Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.
5. Add capsicum and celery. Cook for 5 minutes. Transfer to plate.
6. Coat chops in flour mixture and cook for 2 minutes until brown each side.
7. Top chops with vegetable mixture and sauce mixture.
8. Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.