Welsh Teacakes

This recipe came from my mother who always made these for us during winter and for our fall hunting trips. always loved these and are great snacks to carry or pack in school lunches.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 36 Teacakes

Ingredients

• 3  cups flour
• 1 1⁄4 teaspoons salt
• 1  cup shortening
• 1 1⁄2 teaspoons baking soda
• 1  cup sugar
• 2  eggs
• 6  tablespoons milk
• 1  cup raisins

Directions

1. Mix Flour, Salt and Baking Soda together then cut in Shortening with pastry cutter or 2 Knives till it looks like corn meal.
2. add sugar, eggs and milk and mix.
3. add flour
4. add raisins.
5. Next roll out dough till it is about a half inch think and cut with bisquit cutter into rounds,.
6. heat griddle to 350 degrees and cook the teeecakes about 10 to 12 minutes each side till golden brown.