Welsh Salad Dressing

ZWT6 - Great Britain

• Ready In: 17 mins
• Serves: 16

Ingredients

• 1  egg
• 1  dash  salt and pepper
• 1  tablespoon butter, melted
• 1⁄2 cup milk
• 1⁄2 cup warm water
• 1  tablespoon sugar
• 1  teaspoon mustard
• 1  tablespoon flour
• 1⁄2 cup vinegar

Directions

1. Mix egg, sugar, salt and pepper together. Add flour and mustard.
2. Keep it a nice smooth paste.
3. Add melted butter, milk, water and lastly vinegar.
4. Cook over low heat until as thick as cream. Do not boil.
5. Keep in refrigerator.