Welsh Rarebit - Jamie Oliver

From "Jamie at Home" episode JH0111 "Pickles and Preserves." Use Chilli Chutney - Jamie Oliver for the "chili pepper jam" to do it really right.

• Ready In: 7 mins
• Serves: 3

Ingredients

• 3  slices  sourdough bread, 1-inch thick
• 5 1⁄2 ounces creme fraiche or 5 1⁄2 ounces sour cream, by weight
• 2  egg yolks
• 1  cup  shredded cheddar cheese
• 1  pinch ground black pepper
• 1  pinch kosher salt
• 1  teaspoon mustard powder
• 3  teaspoons  chili pepper  jam
• 2  teaspoons Worcestershire sauce

Directions

1. Toast both sides of bread under broiler until lightly browned.
2. Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
3. Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
4. Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.