Welsh Rarebit

This recipe is from the Pioneer Woman Ree Drummond

• Ready In: 40 mins
• Serves: 12-15
• Yields: 1 dish

Ingredients

• 1  crusty baguette
• 1  cup  shreded sharp cheddar cheese
• 1  egg yolk
• 3⁄4 cup dark beer
• 1⁄2 teaspoon  cayene pepper
• 2  tablespoons Worcestershire sauce
• 1  tablespoon paprika
• 1  tablespoon dry mustard
• 1⁄3 cup  whole milk

Directions

1. cut baguette into slices and lay on pan.
2. brush the bread with butter.
3. toast bread under broiler for 2 minutes until lightly toasted.
4. melt 2 tablespoons butter in a pan.
5. add in equal amount of flour.
6. add in 1/3 cup whole mix.
7. pour in beer.
8. now throw in the cheese.
9. mix in spices and mix togther.
10. last whisk in egg.
11. spoon mix into toast.