Welsh Rarebit

This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon paprika
• 1⁄2 teaspoon dry mustard
• 1  pinch cayenne
• 1  pinch salt
• 1⁄2 cup beer
• 1  lb sharp cheddar cheese, shredded
• 6 -8  pieces  toast

Directions

1. Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
2. Add beer and let stand over low heat until the beer is hot.
3. Add cheese and stir until completely melted and smooth.
4. Serve over crisp toast. Enjoy!