Welsh Rabbit Bread for the Abm

I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.

• Ready In: 3 hrs 5 mins
• Serves: 12
• Yields: 1 1/2 pound loaf

Ingredients

• 1  cup milk
• 2  teaspoons Worcestershire sauce
• 2  teaspoons  oil
• 1  cup  shredded cheddar cheese
• 3  cups flour
• 1  teaspoon sugar
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon dry mustard
• 1⁄8 teaspoon  ground red pepper
• 1  teaspoon  yeast

Directions

1. Add ingredients to bread pan in order recommended by manufacturer.
2. Bake on light crust cycle.