Welsh Grandmother’s Pudding (Pwdin Mamgu)

This pudding comes from the Gower Peninsula, South Wales. Bread crumbs mixed with milk and beef suet. Layered with blackberries, apples and sugar.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 cups  stale  breadcrumbs
• 1 1⁄4 cups milk
• 2  ounces  finely chopped beef suet (about 1/2 cup)
• 2 1⁄2 cups blackberries
• 3  medium  sized apples, peeled cored and sliced (about 3/4 lb.)
• 1⁄3 cup sugar

Directions

1. Soak the bread crumbs in the milk
2. add the suet and mix well.
3. Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
4. cover with a layer of blackberries, apples and sugar.
5. Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
6. Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown.
7. Welsh Fare S. Minwel Tibbott.