Welsh Five Minute Potatoes

Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 20  small white potatoes
• 6  slices bacon
• 1  cup  chicken stock
• 1  onion, finely chopped
•  salt & freshly ground black pepper

Directions

1. Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
2. Brown bacon in a large skillet over medium heat; remove and set aside.
3. Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
4. Season with salt and pepper, then top with the bacon to reheat.
5. Plate, leaving bacon on top.