Welsh cakes (Aussie style)

my husband is of welsh descent and when i married him he insisted i learn from his mother how to make them. now my family love them as well as my friends. thanks julia.

• Ready In: 35 mins
• Yields: 30-40 small cakes

Ingredients

• 125  g margarine
• 3  cups self raising flour
• 1  cup sugar
• 1  egg
• 1⁄2 cup milk
• 1  cup currants

Directions

1. mix dry ingredients together, add margarine mixing with your fingers.
2. mix milk and egg until smooth.
3. roll out into 1/2 inch thichness.
4. cut with a cookie cutter.
5. spray a baking tray with oil.
6. place uncooked mix onto the tray leaving spaces for expansion when cooking.
7. place in oven for 15-20 minutes or until golden brown.
8. oven heat should be between 160 and 180 degrees.