Welsh Baked Eggs

This would make a nice side for lunch. Recipe courtesy of allvegetarianrecipes.com

• Ready In: 25 mins
• Serves: 4

Ingredients

• 50  g butter or 50  g margarine
• 4  small leeks, thinly sliced
•  salt & freshly ground black pepper
• 4  eggs
• 4  tablespoons  single cream
• 4  parsley sprigs

Directions

1. Melt the butter in a saucepan. Add the leeks and cook, stirring, for 1 minute.
2. Reduce heat, cover and cook for a further 5 minutes until softened.
3. Season lightly & spoon into four ramekin dishes (custard cups).
4. Break an egg into each ramekin and add a spoonful of cream over each.
5. Sprinkle with salt and pepper and bake in a preheated oven at 200°C for 8-10 minutes or until the eggs are cooked to your liking.