Wellington Slush(Non Alcoholic)

Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄3 cup  pineapple juice
• 1⁄4 cup  orange juice
• 2 -3  tablespoons sugar, to taste
• 2  cups  ice cubes
• 2  kiwi fruits

Directions

1. Add pineapple, orange juice, and sugar to a blender. Blend to mix well.
2. Add the ice cubes and blend until smooth.
3. Slice kiwifruit into halves and spoon fruit into the existing mixture.
4. Pulse until just blended, taking care not to crush the kiwifruit seeds.
5. Pour into two serving glasses. Serve and enjoy!