Well Seasoned Burgers

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  lean ground chuck
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  minced  dehydrated onion
• 4  hamburger buns

Directions

1. In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
2. Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
3. Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
4. Heat a nonstick skillet over medium heat.
5. Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
6. Serve on rolls.