Welcome 2008 Dairy Milk Chocolate

To all my friends on Zaar, old and new, here is wishing you a Fantastic 2008! I wish you all the success you have dreamt of to come true this year. I would like to gift Zaar with chocolate recipes to start off this year. This is the first of many. I learnt to make chocolates in 2007. Ever since that day, I never bought one at the store. These are really easy to prepare and taste wonderful !

• Ready In: 15 mins
• Yields: 10 chocolates

Ingredients

• 1  teaspoon ghee, softened
• 100  g  selbourne  semisweet chocolate

Directions

1. Using a knife, chop the chocolate into small pieces.
2. Transfer to a double boiler.
3. Add ghee and stir continuously.
4. Keep stirring the chocolate until completely melted and smooth. The melted chocolate must appear shiny in appearance.
5. Pour into a mould or tray that is ungreased.
6. Refrigerate for at least an hour to up to 4 hours depending on the time on hand for you.
7. Unmould and serve.