Weinkraut

Or baked apples with sauerkraut to you! Delicious German side, posted for Zaar World Tour II '06

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  quart sauerkraut
• 1⁄4 cup onion, sliced
• 2  tablespoons butter or 2  tablespoons bacon drippings
• 2 -3  medium apples
• 1 1⁄2 cups white wine
• 1⁄2 cup  beef stock or 1⁄2 cup bouillon
• 1  teaspoon brown sugar
• 1  teaspoon celery seed

Directions

1. Drain kraut slightly.
2. Cook onion in butter or drippings until transparent.
3. Add sauerkraut and stir; cook slowly.
4. Wash, peel, and core apples; dice fruit and add to sauerkraut.
5. Add wine and enough stock or bouillon to cover.
6. Cook slowly, uncovered, for 30 minutes.
7. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.