Weiner Bean Pot Casserole

My mom would make this for us every Saturday growing up; we loved it!!! I made it for my husband when we first got married, and he still asks for it all the time... It's SOOO easy!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2 (16 ounce) cans  pork & beans
• 1⁄3 cup catsup
• 2  tablespoons brown sugar
• 10  hot dogs, sliced
• 1 (1 1/4ounce) envelope  dry onion soup mix
• 1⁄4 cup water
• 1  tablespoon prepared mustard
•  hot sauce (optional)

Directions

1. Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
2. Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.