Weightlifter's Protein Muffins
Ready In: 30 mins
Serves: 12
Yields: 12 Muffins
Ingredients
- 1⁄4 cup powdered peanut butter
- 1 cup protein powder
- 1 1⁄4 cups rolled oats
- 1 cup muesli
- 4 1⁄2 tablespoons olive oil
- 2 tablespoons honey
- 1 cup nonfat milk
- 3 teaspoons cocoa powder
- 2 eggs
- 1⁄4 cup raisins
Directions
- Set oven to 375°F.
- 1: Mix dry and wet ingredients separately.
- 2: Let sit for 5 minutes, to allow the oats to soak in some of the liquid.
- 3: Rub a muffin pan with olive oil.
- 4: spoon 2-3 ounces at a time into muffin tin.
- 5: bake at 357F for 15 minutes.
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