Weight Watchers Zucchini Salad

This is a weight watchers recipe I am excited to try. It only has 2 points a serving

• Ready In: 12 mins
• Serves: 2

Ingredients

• 1  medium zucchini
• 4  ounces  summer squash
• 1  teaspoon fresh lemon juice
• 1⁄8 teaspoon table salt, plus
• 1⁄4 teaspoon salt
• 2  medium  ripe tomatoes, coarsely chopped
• 8  medium basil leaves, torn
• 2  teaspoons extra virgin olive oil
• 8  medium  salt-cured black olives
• 1⁄4 ounce pine nuts, about 2 1/2 tsp, toasted

Directions

1. Trim ends of zucchini and squash. With cheese planer, cut both vegetables lengthwise into thin, long strips. With a knife, cut strips lengthwise into thinner, fettuccine-like strips. In bowl, toss zucchini and squash with lemon juice and 1/8 teaspoon salt. Set aside 5 minutes.
2. In food processor, combine tomatoes, 6 basil leaves, oil and remaining 1/4 teaspoon salt. Process until coarsely chopped.
3. Drain any liquid in zucchini mixture and divide among two serving plates; top each with half the tomato dressing, olives and pine nuts. Garnish with remaining fresh basil leaves and serve.