Weight Watchers Veal Piccata
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 lb veal cutlet
- 2 teaspoons olive oil
- 1⁄3 cup chicken broth
- 3 tablespoons fresh lemon juice
- 2 tablespoons white wine
- 1 tablespoon light butter
- 2 teaspoons parsley, chopped
Directions
- Mix flour, 1/4 teaspoon salt, 1/8 teaspoon black pepper together in a small shallow bowl. Pound cutlets if necessary and coat with the flour mixture.
- Heat oil in a non-stick skillet and cook cutlets until just cooked through and golden, about 2 minutes per side. Set aside and keep warm.
- Deglaze skillet with broth, lemon juice and wine. Reduce heat to medium and reduce mixture by half. Swirl in butter, then parsley and pour over cutlets.
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