Weight Watchers Tomato Spinach Slow Cooker "0 Point" S
Ready In: 5 hrs 10 mins
Serves: 8
Ingredients
- 4 cups spinach, washed
- 2 medium carrots, chopped
- 2 medium celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 4 cups low sodium vegetable broth
- 28 ounces canned no-salt-added diced tomatoes
- 2 bay leaves
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes, crushed
Directions
- Place all ingredients in a slow cooker. Cover and cook on HIGH for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.
- **NOTE**.
- I used whole baby carrots, and also included the top parts of the celery, I cheat with my garlic and buy it already minced from Costco and my family LOVES garlic so I am sure I added more than what it calls for, I also added more spice on everything, including the red peppers. But after doing all of that, I still came out with a 0 Point Soup that tastes so good! :).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off