Weight Watchers Sun Dried Tomato Tapenade

This recipe came from a weight watchers newsletter. it is worth only 1 point per serving!!!

• Ready In: 5 mins
• Serves: 12
• Yields: 2 cups

Ingredients

• 1⁄4 lb sun-dried tomato, without oil
• 2  average anchovies
• 1  garlic clove
• 26  medium  olives, green, pitted
• 2  tablespoons capers, rinsed and drained
• 1  tablespoon olive oil
• 1  tablespoon fresh oregano, leaves, packed or 2  teaspoons dried oregano
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon black pepper, freshly ground

Directions

1. Place the tomatoes in a large bowl; cover with boiling water. Set aside 10 minutes. Drain but reserve 3/4 cup soaking liquid.
2. Place the softened sun-dried tomatoes, 3/4 cup soaking liquid, and the remaining ingredients in a food processor fitted with the chopping blade; pulse a few times, then process until coarsely ground with no chunks in the mix. To store, spoon into a medium bowl, cover and refrigerate up to 4 days; return to room temperature before serving. Yields about 3 tablespoons per serving.