Weight Watchers Summer Garden Panini (4 Points)
Ready In: 25 mins
Serves: 6
Yields: 6
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 loaf whole wheat ciabatta, split, soft centers removed
- 4 red leaf lettuce leaves
- 1 yellow bell pepper, sliced
- 6 radishes, thinly sliced
- 1⁄2 small red onion, thinly sliced
- 1 small zucchini, thinly sliced
- 2 tomatoes, thinly sliced
- 6 ounces part-skim mozzarella cheese, thinly sliced
- 1 cup packed fresh basil leaf
Directions
- To make the dressing, combine the lemon juice, oil, salt, and pepper in a small bowl, beating with a whisk until blended. Brush the cut side of the top half of the bread with 1 tbsp of the dressing and set aside.
- Layer the remaining bread with the lettuce, bell pepper, and radishes; drizzle with 2 teaspoons of the dressing. Layer with the onion and zucchini and drizzle another 2 tsp of dressing. Layer with the tomatoes and cheese and drizzle with the remaining dressing. Add the basil and cover with the reserved bread, cut side down, pressing it firmly.
- With a serrated knife, cut the loaf crosswise into 6 pieces.
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