Weight Watchers Steak and Eggs

This makes a delicious breakfast for 4 points per serving. This recipe makes 4 servings. The recipe recommends using rare roast beef from your deli counter and ask for it sliced extra thick.

• Ready In: 10 mins
• Serves: 4

Ingredients

•  cooking spray
• 4  large eggs
• 4  large  egg whites
• 1⁄8 cup  club soda, 2 Tbsp
• 8  ounces deli roast beef, thickly sliced
• 1⁄8 teaspoon table salt (to taste)
• 1⁄8 teaspoon black pepper, freshly ground (to taste)
• 3  tablespoons  steak sauce

Directions

1. Coat a large nonstick skillet with cooking spray and set pan over medium heat.
2. In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
3. Cook eggs until underside is firm and then fold into an omelet to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm.
4. Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.
5. Cut omelet into quarters and season with salt and pepper; serve each omelet quarter with 2 ounces of roast beef and 2 1/2 teaspoons of sauce.