Weight Watchers Spinach-Caramelized Onion Salad (1 Point)

From Weight Watchers Magazine

• Ready In: 31 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 4  teaspoons  light stick butter
• 1  lb sweet onion, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup reduced-sodium chicken broth
• 1  cup grape tomatoes
• 2  tablespoons red wine vinegar
• 1⁄2 head chicory lettuce, torn into 1-inch pieces
• 6  ounces  Baby Spinach

Directions

1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onions, salt, and pepper; cook, covered, stirring occasionally, until softened, about 8 minutes. Cook, uncovered, stirring frequently, until golden brown and caramelized, about 8 minutes longer.
2. Remove the skillet from heat; stir in the broth, tomatoes, and vinegar.
3. To make the salad, place the chicory in a large bowl. Add the onion mixture and toss to coat. Add the spinach; toss and serve at once.