Weight Watchers Sauteed Shrimp

A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  lb shrimp, large, peeled and deveined
• 2  tablespoons fresh lemon juice
• 1  teaspoon  spice islands  salt-free lemon & herb seasoning (or other brand)
• 1⁄2 teaspoon table salt
• 1⁄4 teaspoon black pepper, freshly ground
• 2  tablespoons fresh parsley, chopped

Directions

1. Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
2. Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.