Weight Watchers Roasted Vegetables - 0 Points!

Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself.

• Ready In: 40 mins
• Serves: 8

Ingredients

•  olive oil flavored cooking spray, divided (4 sprays)
• 2  medium  sweet red peppers, seeded and quartered
• 1  medium green pepper, seeded and quartered
•  summer squash, halved lengthwise
•  zucchini, halved lengthwise
• 1  cup red onion, sliced
• 12  ounces canned artichoke hearts, without oil, drained
• 1  teaspoon dried thyme
• 1⁄2 teaspoon table salt
• 1⁄4 teaspoon black pepper, freshly ground

Directions

1. Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
2. Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
3. Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.