Weight Watchers Roasted Garlic Pizza (3 Points)

From Weight Watchers Magazine

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 8 wedges

Ingredients

• 1  garlic, bulb
• 8  ounces tomato sauce
• 1  pinch black pepper
• 10  ounces  whole wheat prebaked  thin pizza crust
• 1⁄2 cup  shredded part-skim mozzarella cheese
• 1⁄4 cup  grated parmesan cheese
• 1  tablespoon fresh rosemary

Directions

1. Preheat oven to 400°F Wrap garlic in heavy-duty foil. Roast until soft, about 45 minutes. Unwrap and let stand until cool enough to handle, 10 minutes.
2. Increase oven temperature to 450F.
3. Separate garlic cloves; squeeze pulp out of their papery skins Combine roasted garlic pulp, tomato sauce, and pepper in small bowl.
4. Put crust on baking sheet; spread top with tomato sauce mixture, then sprinkle with mozzarella, parmesan and rosemary. Bake until bubbling, about 12 minutes. Cut into 8 wedges.