Weight Watchers Plum Amaretto Pudding
- Reviews 1
Ready In: 28 mins
Serves: 6
Ingredients
- 450 g plums, fresh, quartered and pitted
- 4 tablespoons Amaretto
- 110 g plain flour
- 1 pinch salt
- 1 medium egg
- 300 ml milk, skimmed
- 1 teaspoon vanilla extract
- 1 teaspoon caster sugar
- 5 sprays calorie controlled cooking spray
- 2 teaspoons level icing sugar
Directions
- Put the plums and liqueur, Marsala or sherry into a bowl. Cover and leave to soak for at least 30 minutes, stirring occasionally.
- Make the batter by beating together the flour, salt, egg, milk, vanilla and caster sugar with a whisk. Cover and leave to stand alongside the plums.
- Preheat the oven to 200°C / 180°F / Gas Mark 6. Spray a 1.5 litre (2 ¾ pint) shallow ovenproof dish with low fat cooking spray.
- Drain the plums, reserving the liquid. Tip them into the prepared dish, then pour the batter over them. Bake in the centre of the oven for 20-25 minutes, until set and golden.
- Serve the pudding, drizzled with the reserved liquid and sprinkled with icing sugar.
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