Weight Watcher's Pasta E Fagioli

This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can crushed tomatoes (Italian-style or whole Italian-style tomatoes, finely chopped)
• 1 (19 ounce) can kidney beans (or cannellini beans)
• 1  cup  frozen mixed vegetables
• 3  cups cooked pasta or 3⁄4 cup dry pasta
• 3  cups water

Directions

1. Place all ingredients in a medium-sized saucepan.
2. Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
3. Add enough water during cooking to just cover the pasta.